The Hollinger House provides upscale, premium-ingredient, on-site catering and event space for all types of special occasions.
Our intimate gatherings such as family picnics, birthday, graduation, engagement, and holiday parties always have that unique and special touch of home where everyone can mingle throughout the house, play cards and board games, gather together on the wrap around porches, or play a sing-a-long tune on the baby grand piano.
And there is no better way to share your love for each other and for your family than to host your engagement party, rehearsal dinner, bridal and baby shower, or bar and bat mitzvahs here at The Hollinger House. We’d love to help you make these events as special as possible.
Our Corporate Clients enjoy team building retreats, recognition and retirement dinners, company picnics, and management meetings where we offer a variety of options from breakfast to-go, box lunches, hot buffets, or hors d’oeuvres and Happy Hour events.
Our renowned chefs Teddy Bouchard and Pierre DeRagon, who each specialize in their culinary traditions bring out the authentic, mouth-watering flavors and aromas of the world’s most delectable cultures, will curate a custom designed menu to make your special event even more special. Our chefs are also proficient in providing vegan, gluten-free, dairy-free, and nut-free options to accommodate all of your needs and will prepare your food using the freshest and best foods available from the finest farms and purest purveyors.
Chef Teddy Bouchard, born in the heart of the Caribbean, specializes in American fine dining as well as Caribbean and other island cuisines. Having spent a year shadowing acclaimed chef Christopher Kearse and other multi-talented Haitian and Jamaican chefs on the east coast, Teddy’s flavor choices are unique and extraordinary while also being comforting and truly authentic. Chef Teddy is happy and excited to curate flavorful, intimate dishes to accompany the special experience you will have at The Hollinger House.
Chef Pierre DeRagon’s extensive culinary career is as rich as his béarnaise sauce. For the past fourteen years, Chef Pierre worked as an Executive Personal Chef offering clients in-home personal and private chef services as well as larger event catering.
Chef Pierre has a well-deserved reputation for food that is not only delicious but also meticulously prepared, authentic, and beautifully presented with the utmost respect for using fresh, seasonal, ingredients. He is a voracious student of classical culinary techniques, gaining proficiency in French, Italian, Spanish, Mediterranean, American Regional, and other international cuisines.
Let us help you design your very own special event and let us cater to your every whim.
Contact us at 646-342-9776 or firstname.lastname@example.org for more information.